is my favorite kind of wine. I think my taste in wine is devolving. I started off liking dry whites the best, then merlot, now super sweet bubbly stuff. Aren't you supposed to like dry and red more as your taste for wine develops? Oh well. I had some great CA gewurztraminer last week that Josh picked up at Wolfe's Market. It has just the right amount of fruitiness, and was actually not as sweet as a lot of gewurztraminers are. Try it! It's made by Gundlach Bundschu in Sonoma, CA. It goes very well with smoked salmon frittata and fruit salad. Mmmm...
Posted by waltondammerung at January 29, 2006 3:55 PMAlso, if your tastes are inclined, Gewurtz is great with Indian! :-) Maybe try it with some Butter Chicken or Lamb Korma. Mmmm!
Posted by: Emery at February 7, 2006 7:18 AM